Rask's Habanero Brine Infused Wussy Sauce
====================================================
Spice level = 3
Yummy level = 9


-= Fermentation =-
----------------------------------------------------
1 KG		Jalapeno Peppers Fresh
1 1/3 Cups 	Habanero Brine into Fermentation
1 TSP		Sugar into brine for Fermentation

-= Ingredients =-
----------------------------------------------------
None

-= Fresh Ingredients =-
----------------------------------------------------
1/2		Bulb garlic


====================================================


1: Ferment for 2 weeks or more, depending on
   preferred taste

2: Blend sauce with garlic and appropriate levels of
   brine to get preferred texture (~2 cups)