Rask's Habanero Reaper Mustard Freedom!
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Spice level = 7
Yummy level = 10


-= Fermentation =-
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1 Lb	Habanero Peppers Fresh
	- Strain off brine and do not put in sauce
	- Keep brine for use in cooking if you want

-= Ingredients =-
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3		Dried Carolina Reapers
2 TBSP		Garlic Powder
2 TBSP		Yellow Mustard Seeds
2 TBSP		Brown Mustard Seeds
2 TBSP		Black Mustard Seeds
6 TBSP  	Red Wine Vinegar (for mustard seeds)
3 TBSP		Honey
1 TSP 		Kosher Salt
2 1/3 Cup	Red Wine Vinegar

-= Fresh Ingredients =-
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1	Onion


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1: Ferment habanero peppers for 2 weeks or more, depending on
   preferred taste

2: Combine mustard seeds and 6 TBSP red wine vinegar
   and let sit for 2 days

2: Crush dried Carolina Reapers

3: Roughly chop fresh ingredients

3b: (Optional) Roast peppers and onions in oven @ 475f for 10 minutes

4: Blend everything together thoroughly

5: Bottle and enjoy!